Speakers
Programmed at New, in alphabetical order.Agenda
Selected from 9 sessions on the bill.- 1:00 PM 1:45 PM
Leading When You're Not In Charge
Leadership is not about titles or positions, it's about influence and action. This presentation equips participants with practical strategies to lead effectively, regardless of for…
- 11:00 AM 11:45 AM
Butchers of America Tag-Team Beef Cutting Demo
Mark and Nathan’s goal is to show chefs and restaurateurs alike the advantages of purchasing subprimals of beef rather than bringing in pre-cut steaks. Not only can this style of b…
- 11:00 AM 11:45 AM
Your Restaurant Marketing Questions Answered
Restaurant marketing is much easier with the right tips, tricks, and tools. How do you get more people to find your restaurant when they search Google for what they crave? How freq…
- 12:00 PM 12:45 PM
Smarter Team. Smarter Tech.
Hospitality faces a strategic crossroads as AI reshapes forecasting, labor management, and guest personalization. Leaders must harness technology to enhance, not replace, human con…
- 12:00 PM 12:45 PM
Soul Fries Culinary Demonstration with Shaw-naé Dixon
Join Chef Shaw-naé Dixon on the Culinary Innovation Stage as she prepares Soul Fries - Golden Fresh French Fries Layered with House made Cheese Sauce, Mac & Cheese & Collard Greens…
- 2:00 PM 2:45 PM
Is Your Restaurant Franchisable?
Franchising is the most dynamic method of expanding a restaurant in today’s marketplace. Bernard Ramchatesingh's discussions will include determining if franchising is the best str…
- 3:00 PM 3:45 PM
Marketing, Promotions, Specials, Events & Catering – Let's Drive Sales!
There are so many ways to increase sales, but if they are not created, marketed or executed correctly, these great ideas end up hurting! Discover the right approach to these potent…
- 3:00 PM 3:45 PM
Rum Tasting Event with Gabriel Urrutia
Join us for a rum tasting focused on different styles, along with sample tastings. Gabe Urrutia, the brand ambassador for Brugal Rum, brings a strong experiential element to this s…
- 4:00 PM 4:45 PM
How to Hire the Right People Fast
During this session we'll discuss the challenges restaurant owners face in keeping their locations fully staffed, and identify actionable solutions restaurant leadership can take t…
An audience of 12 companies, parsed from the program.
Twelve companies in attendance.
The numbers below are derived from the speakers, sponsors, and exhibitors on this page, cross-referenced into one ledger. They are the only thing here that 10times.com cannot tell you.
54% of the speakers carry senior titles: C-suite, Founder, VP, or Director-level.
- C-suite215%
- Founder / Owner323%
- VP-level215%
- Manager / Lead18%
- Engineer · IC18%
- Marketing / Brand18%
- Other roles323%
Of 13 on the bill · classified by free-text title
Tiers were not disclosed for this event.
In the same series
Prior and forthcoming editions
- New York Restaurant Show 2026· New YorkMar 2026· past
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