The New York Restaurant Show is a once-a-year event that focuses on serving the food service industry in the Northeast. Attendees can see the best in the restaurant and food service industry, experience the newest food trends, and discover the latest technology alongside a wide range of educational sessions. The event features an expanded range of food, beve…
Leadership is not about titles or positions, it's about influence and action. This presentation equips participants with practical strategies to lead effectively, regardless of for…
Mark and Nathan’s goal is to show chefs and restaurateurs alike the advantages of purchasing subprimals of beef rather than bringing in pre-cut steaks. Not only can this style of b…
Restaurant marketing is much easier with the right tips, tricks, and tools. How do you get more people to find your restaurant when they search Google for what they crave? How freq…
Hospitality faces a strategic crossroads as AI reshapes forecasting, labor management, and guest personalization. Leaders must harness technology to enhance, not replace, human con…
Join Chef Shaw-naé Dixon on the Culinary Innovation Stage as she prepares Soul Fries - Golden Fresh French Fries Layered with House made Cheese Sauce, Mac & Cheese & Collard Greens…
Franchising is the most dynamic method of expanding a restaurant in today’s marketplace. Bernard Ramchatesingh's discussions will include determining if franchising is the best str…
There are so many ways to increase sales, but if they are not created, marketed or executed correctly, these great ideas end up hurting! Discover the right approach to these potent…
Join us for a rum tasting focused on different styles, along with sample tastings. Gabe Urrutia, the brand ambassador for Brugal Rum, brings a strong experiential element to this s…
During this session we'll discuss the challenges restaurant owners face in keeping their locations fully staffed, and identify actionable solutions restaurant leadership can take t…
What does it mean when 25 companies show up — and 3 bet on three roles at once?
The numbers below are derived from the speakers, sponsors, and exhibitors on this page — cross-referenced into one ledger. They are the only thing here that 10times.com cannot tell you.
The Triple-Threat
New York State Restaurant Association·Total Food Service·Popmenu
54% of the speakers carry senior titles — C-suite, Founder, VP, or Director-level.
Of 13 on the bill · classified by free-text title
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