Conference
Sustainable Foods
The UK’s premier conference and exhibition on food and drink sustainability, bringing together industry leaders, policymakers, innovators and investors to drive the transition to net zero food systems in London.
41Speakers
26Sponsors
22Exhibitors
0Sessions
83Companies · in total
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Speakers
Programmed at Sustainable, in alphabetical order.
Amy Lance
Private Label Director · Kerry
Andrew Selley
CEO · Bidfood UK
Anna Taylor
Executive Director · Food Foundation
Bas Padberg
Managing Director · Arla Foods UK
Brendan Costelloe
Director of Policy · Soil Association
Christophe Beaunoir
CEO · Avril Foods
David Brandman
Managing Director · Bel UK&Ireland
David Flochel
Chief Executive Officer · Quorn Foods
David Moore
ESG Director · The Compleat Food Group
David Webster
CEO · LEAF
Elaine Hindal
CEO · British Nutrition Foundation
Emma Pinchbeck FEI
CEO · Climate Change Committee (CCC)
Esben Egede Rasmussen
Managing Director · Danish Dairy Board
Giles Yeo
Professor of Molecular Neuroendocrinology · University of Cambridge
Henry Dimbleby
Co-Founder · Bramble Partners & Leon Restaurants
Hugh Martineau
Technical Director of Sustainability · Map of Ag
Joanna Trewern
Director of Partnerships · ProVeg International
Karen Betts, OBE
Chief Executive · food & drink federation
Katharine Stewart
Group Corporate Responsibility Director · Associated British Foods plc
Ken Murphy
CEO · Tesco Plc
Martin Lines
CEO · Nature Friendly Farming Network
Mike Barry
Co-Founder · Planeatry Alliance
Sponsors
The companies behind the program. Tiers as disclosed.