Food & Beverage

New England Restaurant & Bar Show 2027

New England Restaurant & Bar Show is the region’s largest restaurant, bar, and foodservice event serving both the foodservice and retail sectors.

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20Speakers
3Sponsors
0On the bill · sessions
23Companies · in total
§I

Speakers

Programmed at New, in alphabetical order.
Adam Bauer
Principal · The Business Exchange
Allison Goldberg
Founder & Chief Executive Officer · Fruitations, New England Cranberry, R.E. Kimball & Co.
Barbara Arena
Vice President · Granite State Development Corporation
Brian Connors
Professor, Director of Innovation & Strategy · Accelerating Leaders
Dale Gomez
Associate Teaching Professor · Florida International University
Dan Delancey
Chef · Bucatino Restaurant & Wine Bar
Gardy Desrouleaux
Owner & Managing Partner · Craft Food Halls
Greg Hill
Morning Show Host · WEEI Boston
Jim Drost
Vice President of Culinary Operations & Executive Chef · Bakers' Best Catering
Kyle Gill
General Counsel · Alcoholic Beverages Control Commission (ABCC)
Lisa Flores
Director of Sales & Marketing · Columbus Hospitality Group
Michelle Giovine
Senior Vice President of Marketing · Restaurant Growth Services / Ninety Nine Restaurant & Pub
Nancy Cushman
Co-founder & Co-creator · Cushman Concepts Restaurant Group
Nia Grace
President & Chief Executive Officer · Bar & Kitchen Hospitality, Inc.
Patrick Cairoli
Commercial Segment Lead · Gordon Food Service
Paul Callahan
Executive Chef · Vino e Vivo
Philip Frattaroli
Managing Partner · Filmark Hospitality Group
Ryan Dion
Chief Executive Officer · AAM15 | Kelly's Roast Beef
Thomas Carroll
Community Outreach & Resource Planning Specialist · US Department of Labor
Troy Clarke
Director of Mixology & Spirits Educator · Martignetti Companies
§II

Sponsors

The houses behind the program. Tiers as disclosed.
ASP Events
Exposition Development Company
Massachusetts Restaurant Association
Intermission
Part the Second · For the Buyer

An audience of 23 companies, parsed from the program.

23 companies in attendance.

The numbers below are derived from the speakers, sponsors, and exhibitors on this page, cross-referenced into one ledger. They are the only thing here that 10times.com cannot tell you.

Who's in the room
0All threespeak · spons · exh
3Sponsoringsponsor only
20Companies Speakingspeaker only
Speakers by seniority

60% of the speakers carry senior titles: C-suite, Founder, VP, or Director-level.

  • C-suite315%
  • Founder / Owner315%
  • VP-level315%
  • Director / Head of315%
  • Manager / Lead210%
  • Engineer · IC15%
  • Other roles525%

Of 20 on the bill · classified by free-text title

Most-represented companies
  1. 01ASP EventsSp
  2. 02Exposition Development CompanySp
  3. 03Massachusetts Restaurant AssociationSp
  4. 04AAM15 | Kelly's Roast Beef1V
  5. 05Accelerating Leaders1V
  6. 06Alcoholic Beverages Control Commission (ABCC)1V
  7. 07Bakers' Best Catering1V
  8. 08Bar & Kitchen Hospitality, Inc.1V
  9. 09Bucatino Restaurant & Wine Bar1V
  10. 10Columbus Hospitality Group1V
  11. 11Craft Food Halls1V
  12. 12Cushman Concepts Restaurant Group1V
  13. 13Filmark Hospitality Group1V
  14. 14Florida International University1V
Sponsors by tier
unspecified3
100% of 3