Alon Chen
Chief Executive Officer and Founder · Tastewise
Andrew Bremer, MD, PhD
Director · Office of Nutrition Research at National Institutes of Health
Angela Odoms-Young, PhD
Associate Professor and Director · Cornell University
Anna Rosales, RD
Vice President, Science & Policy · Institute of Food Technologists
Anupama Joshi, MS
Vice President of Programs · Center for Science in the Public Interest
Beate Lloyd, PhD, RD, LD
Health Strategies & Food Solutions
Bill McDowell
Editor-in-Chief and Vice President, Content and Channel Strategy · Institute of Food Technologists
Blake Harris
Managing Director, Global Food Traceability Center · Institute of Food Technologists
Brendan A. Niemira, PhD
Chief Science & Technology Officer · Institute of Food Technologists
Carmen Moraru, PhD
Professor, Department of Food Science · Cornell University
Charlie Arnot
Chief Executive Officer · The Center for Food Integrity
Darryl Riley
Total Quality & Sustainability Management
Deepali Palta, PhD
Mars Snacking
Donald Prater, D.V.M
Acting Deputy Commissioner for Foods · Food and Drug Administration
Emily Benson
Lovingly Made
Faith Critzer, PhD
University of Georgia
Jay Gilbert, PhD
Director, CoDeveloper & Digital Products · Institute of Food Technologists
J. Kenji Lopez-Alt
James Beard Award-Winning Chef and Writer
John Coupland, PhD
Penn State
Jonathan Kershaw, PhD
Brigham Young University
Laura Chalela Hoover MPH, RDN
Executive Vice President, Food & Beverage · Edelman US