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About
Food Science Conferences 2026 is a meeting place for food technologists and food scientists from across globe. It is world’s largest Food Technology Conferences, Food Chemistry Conferences 2026, Food Science 2026, Food Conferences, Food Conferences 2026 which is happening during September 14-16, 2026 at Rome, Italy
Speakers (90)
View all 90 →Abdulkadir Fatima
Title:Storage stability of optimized composite masa flour produced from germinated rice and bambara nut using Lactobacillus fermentum
Aduba Collins
Charles Sturt University at Australia
Alejandra Mabel Geraldi
Title:Climate variability at wetlands and food security in the Pampas plain: Hydrological risks and opportunities for resilient agroecosystems
Alex Martynenko
Title:Intelligent systems for food processing: Challenges and innovations
Alfonso Morales Huerta
Title:Effect of microwave treatment on the structural components and in vitro digestibility of wheat flour starch
Ambreen Amjad
Title:Evaluation of garlic-infused honey as a natural immunity booster against common cold symptoms
Ana Isabel Andres Nieto
Title:Valorization of agri-food by-products as a strategy to reduce the ecological footprint of the food system
Ana Isabel Najera
University of the Basque Country EHU at Spain
Anjna Mansoor
Title:Fiber progression in the nutritional management of patient undergoing Ileostomy
Anna Berthold Pluta
Warsaw University of Life Sciences at Poland
Antonio Alef Pereira de Oliveira
Title:3D food printing using cashew nut protein biomaterials: Structural and printability assessment
Aroob Fatima
Title:Luteolin as a bioactive compound for the neurodegenerative chemoprevention of cancer treatment
Sponsors (8)
Exhibitors (37)