Food & Beverage

Euro-Global Conference on Food Science and Technology (FAT 2026)

The 8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026) is a premier hybrid event, uniting global leaders in food science, technology, and nutrition in Rome, Italy, and virtually. Under the theme 'Safe, Smart & Sustainable Food Systems', the event is designed for food scientists, technologists, nutritionists, industry leaders, and…

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43Speakers
1Sponsors
2Exhibitors
12Sessions
38Companies · in total

Speakers

Programmed at Euro-Global, in alphabetical order.

Abdul Hakim
California State Department of Public Health, United States
Aduba Collins
Charles Sturt University
Alejandra Mabel Geraldi
National University of the South
Alex Martynenko
Dalhousie University
Ana Cristina Ramirez Perez
Technological Research Center for Mushrooms of La Rioja, Spain
Ana Isabel Andres Nieto
University of Extremadura, Spain
Ana Isabel Najera
University of the Basque Country EHU
Anna Berthold Pluta
Warsaw University of Life Sciences
Ashot Khachatryan
New Hydrogen Technologies
Asmae Sanhaji
University of Lorraine, France
Beatrice Proietti
Research Inside Food and People, Italy
Dominique Rinaldo
INRAE, Guadeloupe
Emanuele Falcinelli
Research Inside Food and People, Italy
Erdogan Kucukoner
Suleyman Demirel University
Eva Dorta Perez
Canary Islands Institute of Agricultural Research
Gabriella Giovanelli
University of Milan, Italy
Giovanni De Francesco
University of Perugia
Harika Kakkireni
Independent Research, United States
Jonata Massao Ueda
CIMO-IPB
Kasiviswanathan Muthukumarappan
South Dakota State University
Laires de Araujo Lima
CIMO-IPB
Laura Badin Gailly
University of Lorraine, France

Sponsors

The companies behind the program. Tiers as disclosed.

Magnus Group LLC

Agenda

Selected from 12 sessions.

  • TBA

    Comprehensive review of pesticide dynamics: Health effects, environmental movement, and AI-driven mitigation strategies

  • TBA

    Corn silk (Stigma maydis): A multifunctional bio-based resource for sustainable industrial applications

  • TBA

    Human health risks associated with dietary intake of ionic and nanoparticulated copper oxide from the Spanish Northwestern coast marine-origin food

  • TBA

    Hydrogen enriched food products: Innovative technology for the modern food industry

  • TBA

    Innovative and sustainable processes for producing low-alcohol craft beer

  • TBA

    Intelligent systems for food processing: Challenges and innovations

  • TBA

    Ozone technology for safe and sustainable food systems: Innovations in decontamination, storage protection, and functional food processing

  • TBA

    Safe and sustainable food manufacturing through advanced thermal, nonthermal, and extrusion processing strategies

  • TBA

    Upcycling agricultural by-products: Optimization of crude protein recovery from sugar beet leaves and its functional attributes

Company intelligence

An audience of 38 companies, parsed from the program.

38 companies in attendance.

The numbers below are derived from the speakers, sponsors, and exhibitors on this page, cross-referenced into one ledger. They are the only thing here that 10times.com cannot tell you.

Who's in the room
0All threespeak · spons · exh
1Sponsoringsponsor only
2Exhibitingexhibitor only
35Speakingspeaker only
Speakers by seniority
  • Other roles43100%

Of 43 speakers · classified by free-text title

Most-represented companies
#CompanyRolesSpeakers
1Magnus Group LLCSponsor-
2Warsaw University of Life Sciences3
3CIMO-IPB2
4MerckExhibitor-
5Merck KGaA, Darmstadt, GermanyExhibitor-
6Research Inside Food and People, Italy2
7University of Extremadura2
8University of Lorraine, France2
9University of the Basque Country EHU2
10Banaras Hindu University, India1
11California State Department of Public Health, United States1
12Canary Islands Institute of Agricultural Research1
13Charles Sturt University1
14Dalhousie University1
Sponsors by tier
unspecified1
100% of 1