Abigail Snyder, Ph.D.
Associate Professor of Food Science, Cornell University · Cornell University
Adrienne Blume, M.A.
Editorial Director · Food Safety Magazine
Alvin Lee, Ph.D.
Director of the Center for Processing Innovation at the Institute for Food Safety and Health · Illinois Institute of Technology
Asma Madad
CORE+EP Response Team 2 · U.S. Food and Drug Administration
Bala Kottapalli
Senior Director, Food Safety & Quality · T. Marzetti Company
Bernie Steves
Founder and CEO · Steves Risk Strategies LLC
Byron Chaves, Ph.D.
Associate Extension Specialist and Professor · Rutgers University
Caitlin Boon
Senior Director - Health & Nutrition Policy, U.S. Public Affairs · Mars
Calvin Slaughter
Ph.D. Candidate · Cornell University
Cindy Jiang, M.S.
Senior Director, Global Food Safety Risk Management, Global Supply Chain, McDonald's (retired) · McDonald's
David Clifford
Director of Food Safety · Nestlé USA
Drew McDonald
Senior Vice President Quality, Food Safety, and Regulatory Affairs · Taylor Fresh Foods
Gillian Kelleher
CEO, Kelleher Consultants LLC and Chair, Food Safety Summit Educational Advisory Board · Kelleher Consultants LLC
Gwen Biggerstaff, Sc.D., M.S.P.H.
CDC
Jennifer McEntire, Ph.D.
Founder · Food Safety Strategy
Jeremy Zenlea, M.B.A.
Director, Head of Health and Safety · EG America
Jesse Newman
Reporter · Wall Street Journal
Joan Menke-Schaenzer
Chief Quality Officer · Van Drunen Farms
John (Chuck) Hassenplug
Senior Policy Analyst · FDA
John Spink, Ph.D.
Director and Lead Instructor, Food Fraud Prevention Academy and Assistant Professor, Supply Chain Management, Michigan State University · Food Fraud Prevention Academy / Michigan State University