uilding on the success of our Rotterdam debut, Food Matters Live will return to the Ahoy Convention Centre on 22-23 September, bringing together Europe’s product development community – an ambitious network of industry professionals at the heart of a region recognised for sustainable food and nutrition innovation. Across two inspiring days, discover the lat…
European consumers are redefining food innovation – demanding transparency, functionality, trust and value. This opening panel dives into what’s driving their choices, from cost an…
Europe stands at a pivotal moment in the protein transition.
This presentation will explore the transition from traditional dairy to plant-based protein offerings.
This practical showcase explores how reformulation and fortification can unlock new opportunities.
This session will highlight how food companies can ensure alternative protein products meet the highest standards of safety and health and nutrition claims.
Discover how private label is shaping the next phase of food innovation.
Why fermentation is moving from tradition to trend Why Europe is uniquely positioned to lead in fermentation innovation What this means for NPD teams and ingredient suppliers
In this talk, Hille van der Kaa shares the story behind the 'stainless steel cow'.
An audience of 35 companies, parsed from the program.
The numbers below are derived from the speakers, sponsors, and exhibitors on this page — cross-referenced into one ledger. They are the only thing here that 10times.com cannot tell you.
63% of the speakers carry senior titles — C-suite, Founder, VP, or Director-level.
Of 16 on the bill · classified by free-text title