Healthcare & Medical

Food & Hospitality Queensland 2026

Food & Hospitality Queensland is the state's largest event for the foodservice, hospitality, and catering sectors. The show gives brands direct access to Queensland’s booming market, with thousands of engaged trade buyers seeking food, beverage, equipment, tech, and services solutions. Attendees can expect live cooking competitions, demonstrations, industry…

Visit the official siteSponsorship open
143Speakers
36Sponsors
10Exhibitors
71Sessions
159Companies · in total

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Speakers

Programmed at Food, in alphabetical order.

Aaron Prosser
Head of Growth and Operations · Beyond Payments
Adam Caracciolo
Supply Chain General Manager · Zarraffa’s
Adam Theobald
Founder & CEO · Ordermentum
Adriano Zumbo
Consultant, Research & Devt Bakery/Desserts / Zumbo Brands · Zumbo Brands
Adrian Richardson
Chef · Stanbroke
Alessandro Motta
Artisan Cheese Maker · Casa Motta
Alexander Bell
Chemical engineer & Founder · Milton Distillery
Alexandra Preece
General Manager · Gradi Group
Andrea Green
Sales Manager · Mission Foods
Andrew Baturo
Restaurateur · Dap & Co. Hospitality Group
Andrew Briese
Founder · The Culinary Group
Andy Ashby
Chef & Owner · C'est Bon
Angela Di Brino
Business Development Manager · End Food Waste Australia
Anna Pholaket
Owner · Melrose Restaurant & Rooftop Bar
Ansie Bekker
General Manager Commercial Hospitality · Wesley Mission QLD
Antonio Maio
Pizza Technician · Marana Australia
Asantha Wijeyeratne
Executive Director, CEO and Co-Founder · PaySauce
Aunty Dale Chapman
First Nations Chef · My Dilly Bag
Avalon Macrae
Director · Chargrill Charlie’s New Farm
Ben Cleary-Corradini
Co-Founder & Managing Director · Gnocchi Gnocchi Brothers
Ben Cook
Director · Smooth Dining
Ben Hehir
Head of Training and Development · Australian Venue Co.

Sponsors

The companies behind the program. Tiers as disclosed.

Alsco
Alternative Dairy Co.Supporting Partner
Anchor Food ProfessionalsSupporting Partner
Australian Avocados
Australian Hotels Association (AHA)Supporting Partner
Barista HubSupporting Partner
Be FoodsSupporting Partner
BidfoodSupporting Partner
Birch & Waite
Birch-WaiteSupporting Partner
Bone RoastersSupporting Partner
Cents and SolutionsSupporting Partner
Coffee Commune
Cookers
Cotton Tree MeatsSupporting Partner
DON MAURI
EuroquipSupporting Partner
Global Hospitality Group
HORECANO
Krio Krush
Marana Australia
Mission
Nestle ProfessionalSupporting Partner
Nutritious Cuisine
PaysauceStage Sponsor
Priestleys
Procal DairiesSupporting Partner
QHASupporting Partner
QueenSupporting Partner
Stanbroke
Stanbroke FoodsSupporting Partner
Superkick
That's Amore
TSBESupporting Partner
Unox
VisumeSupporting Partner

Agenda

Selected from 71 sessions.

  • Monday 12 October 2026 10:00 am - 10:30 am

    Turning Busy Cafés into Profitable Machines: The Systems Every Successful Café Needs

    Café Success Stage
  • Monday 12 October 2026 10:00 am - 10:45 am

    The New QSR Playbook: Growth, Scale and Operational Excellence

  • Monday 12 October 2026 1:00 pm - 1:45 pm

    Brisbane 2032: Hospitality's Biggest Opportunity of the Decade

    Business & Tech Stage
  • Monday 12 October 2026 1:00 pm - 1:45 pm

    Café Reality Check: What Customers Actually Care About (Coffee, Food & the Cabinet Effect)

    Café Success Stage
  • Monday 12 October 2026 11:00 am - 11:40 am

    The Long Game: How Toby's Estate Builds a Coffee Brand That Lasts

    Café Success Stage
  • Monday 12 October 2026 11:00 am - 11:45 am

    Beyond the Ingredient: Food, Culture and First Nations Knowledge - Exploring the story, impact and opportunity behind native foods.

    Chef's Table
  • Monday 12 October 2026 11:00 am - 11:45 am

    Food, Culture and First Nations Knowledge: Exploring the story, impact and opportunity behind native foods

    Chef's Table
  • Monday 12 October 2026 11:00 am - 11:45 am

    Making Sense of the Numbers: Creating a QSR that Lets You Build the Life You Want

    Business & Tech Stage
  • Monday 12 October 2026 11:00 am - 11:45 am

    The Local Catch: Why Queensland seafood is good for your menu and your bottom line

    Chef's Table
Company intelligence

What does it mean when 159 companies show up, and 9 bet on three roles at once?

159 companies. nine are betting more than once.

The numbers below are derived from the speakers, sponsors, and exhibitors on this page, cross-referenced into one ledger. They are the only thing here that 10times.com cannot tell you.

Who's in the room
9All threespeak · spons · exh
27Sponsoringsponsor only
6Exhibitingexhibitor only
117Speakingspeaker only

In all three roles

Coffee Commune·PaySauce·Cookers·Mission·UNOX·Australian Avocados·Marana Australia·Stanbroke·Ordermentum

Speakers by seniority

53% of the speakers carry senior titles: C-suite, Founder, VP, or Director-level.

  • C-suite128%
  • Founder / Owner3323%
  • Director / Head of3122%
  • Manager / Lead1913%
  • Engineer · IC75%
  • Marketing / Brand21%
  • Advisor / Investor11%
  • Other roles3827%

Of 143 speakers · classified by free-text title

Most-represented companies
#CompanyRolesSpeakers
1Coffee CommuneSponsor3
2PaySauceSponsor · Stage Sponsor3
3CookersSponsorExhibitor-
4MissionSponsorExhibitor-
5UNOXSponsorExhibitor-
6Australian AvocadosSponsor1
7Marana AustraliaSponsor1
8StanbrokeSponsor1
9AlscoSponsor-
10Alternative Dairy Co.Sponsor · Supporting Partner-
11Anchor Food ProfessionalsSponsor · Supporting Partner-
12Australian Hotels Association (AHA)Sponsor · Supporting Partner-
13Barista HubSponsor · Supporting Partner-
14Be FoodsSponsor · Supporting Partner-
Sponsors by tier
stage sponsor1
3% of 36
supporting partner18
50% of 36
unspecified17
47% of 36

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