Food & Beverage

America Food & Beverage Show 2026

The Americas Food and Beverage Show in Miami is a leading event that brings together food and beverage industry professionals from across the Americas. Featuring a wide range of exhibitors, tastings, and educational seminars, the show highlights the latest products and trends. With a focus on fostering international trade, it offers excellent networking oppo…

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49Speakers
28Sponsors
12On the bill · sessions
41Companies · in total
§I

Speakers

Programmed at America, in alphabetical order.
Ajit Kumar Singh
Head Application Chef · Pansari Group
Alexis Pascual
Commercial Lending Group Head · First American Bank
Andrea Orioli
Territory Sales Manager East Coast · Coface
Antonio Mora Ochoa
Master Confectioner
Bob Bauer
President · Association of Food Industries (AFI)
Bobby Williams
VP Sales – North America Business Information · Coface
Carlos Bisio
Founder and CEO · Fast Forward Trading
Carlos Consuegra Graino
Chef Ejecutivo
Chef Ajit Kumar Singh
Head Application Chef · Pansari Group
Chef Carlos Consuegra Graino
Executive Chef
Chef Doreen Colondres
Owner · Vitis House
Chef Fernando Desa
Corporate Executive Chef & Product Development Manager · Goya Foods
Chef Luis Zavala
Executive Chef · Divieto Ristorante
Chef Malyna Si
Chef
Chef Pierre Thiam
Founder · Yolélé Foods
Chef Rami
Founder · Rami Chocolates
Chef Rico Mangram
Host & Chef · Rico No Suave Talk Show / Cooking with Rico
Chef Taek “Taka” Lee
Co-Owner and Executive Chef · Takato at the Conrad Hilton
Chef Yohsy Hernández
Executive Chef · Novotel Miami Brickell
Damián Barboglio Murra
CEO · Comal Foods
David Dávila
Executive Chef Partner · Pisco y Nazca
Deborah B. Stern
Customs and Trade Attorney · Sandler Travis & Rosenberg, P.A.
§II

Sponsors

The houses behind the program. Tiers as disclosed.
Coface
Coface North America
Comal Foods
CRI Advisors LLC
Dcobys
Diaz Trade Law
Divieto Ristorante
Export-Import Bank of the United States (EXIM)
Export-Import Bank of the United States (EXIM Bank)
Fast Forward Trading
FastForward Trading
First American Bank
Gluttonomy
Goya Foods
Novotel Miami Brickell
Pansari Group
Pisco y Nazca
Rami Chocolates
REBU
Registrar Corp
Sandler Travis & Rosenberg, P.A.
South Florida Manufacturers Association (SFMA)
Takato (at Conrad Fort Lauderdale Beach Hotel)
Takato at the Conrad Hilton
Teranga
Veetee Rice
Vitis House
Yolélé Foods
§III

Agenda

Selected from 12 sessions on the bill.
  • 1:00 p.m. – 1:45 p.m.

    Chef Yohsy Hernández, Novotel Brickell

    Chef cubano con más de 12 años de experiencia internacional en hoteles de prestigio como Meliá, Accor, Hilton y Marriott. Chef Ejecutivo certificado por la Federación Culinaria Ame…

  • 1:00pm – 1:45pm

    Cuisine from Mexico

    Damián Barboglio Murra: CEO Comal Foods, con una tradición familiar de más 40 años en el diseño, elaboración y empaque de alimentos preparados de la tradicional cocina mexicana. Tr…

  • 1:00pm – 1:45pm

    Goya Food – Chef Fernando Desa

    Fernando Desa es el chef ejecutivo corporativo y gerente de desarrollo de productos de Goya Foods, la mayor empresa de alimentos hispana en EE.UU. Combina herencia cultural puertor…

  • 10:15 am – 10:45 am

    Veetee Rice

    Veetee inspira la fusión de ingredientes frescos con productos de despensa. Fabricante de alimentos que lidera con arroz e innovación en productos listos para consumir.

  • 10:40am – 10:55am

    Presentación de Prosciutto Español

    Chef Malyna Si canaliza su pasión artística en la cocina y ha dirigido un restaurante con estrella Michelin en Florida. Presentadora sobre prosciutto español y Embajadora Certifica…

  • 11:00 am – 12:00 pm

    Un sabor de España

    Chef Doreen Colondres: Reconocida autora de libros de cocina con un título best-seller bajo Penguin Random House, aporta más de 15 años de experiencia en gastronomía y vino. Propie…

  • 12:00 p.m. – 12:45 p.m.

    Chef Taek “Taka” de Takato en el Conrad Hilton

    Chef Taek “Taka” Lee: Nacido en Corea, experto en cocina japonesa y asiática. Experiencia como chef en Zuma Miami, Makoto, Monkitail y actual chef ejecutivo y copropietario en Taka…

  • 12:00 pm – 12:45 pm

    Chef Pierre Thiam Inter Africa

    Chef Pierre Thiam: Chef, autor y empresario senegalés reconocido internacionalmente por su estilo de cocina innovador, arraigado en las tradiciones de África Occidental. Fundador d…

  • 12:00pm – 12:45pm

    Pisco y Nazca

    Chef David Dávila: Chef peruano con más de 14 años de experiencia profesional, especializado en cocina nikkei y peruana. Chef Ejecutivo Socio de Pisco y Nazca en Coral Gables, con …

Intermission
Part the Second · For the Buyer

What does it mean when 41 companies show up — and 20 bet on three roles at once?

41 companies. twenty are betting more than once.

The numbers below are derived from the speakers, sponsors, and exhibitors on this page — cross-referenced into one ledger. They are the only thing here that 10times.com cannot tell you.

Who's in the room
20All threespeak · spons · exh
7Sponsoringsponsor only
14Companies Speakingspeaker only

The Triple-Threat

Coface·Divieto Ristorante·Goya Foods·Novotel Miami Brickell·Pansari Group·Rami Chocolates·Comal Foods·CRI Advisors LLC·Dcobys·Diaz Trade Law·Fast Forward Trading·First American Bank·Gluttonomy·Pisco y Nazca·REBU·Registrar Corp·Sandler Travis & Rosenberg, P.A.·Takato at the Conrad Hilton·Vitis House·Yolélé Foods

Speakers by seniority

43% of the speakers carry senior titles — C-suite, Founder, VP, or Director-level.

  • C-suite612%
  • Founder / Owner918%
  • VP-level36%
  • Director / Head of36%
  • Manager / Lead36%
  • Advisor / Investor24%
  • Other roles2347%

Of 49 on the bill · classified by free-text title

Most-represented companies
  1. 01CofaceSp4V
  2. 02Divieto RistoranteSp2V
  3. 03Goya FoodsSp2V
  4. 04Novotel Miami BrickellSp2V
  5. 05Pansari GroupSp2V
  6. 06Rami ChocolatesSp2V
  7. 07Comal FoodsSp1V
  8. 08CRI Advisors LLCSp1V
  9. 09DcobysSp1V
  10. 10Diaz Trade LawSp1V
  11. 11Fast Forward TradingSp1V
  12. 12First American BankSp1V
  13. 13GluttonomySp1V
  14. 14Pisco y NazcaSp1V
Sponsors by tier
unspecified28
100% of 28