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We are pleased to announce the upcoming International Conference on Rural Development and Agricultural Policy Innovations (ICRDAPI - 26), taking place on 2nd - 3rd March 2026 in Washington DC, USA. Our conference serves as a forum for researchers, scientists, academicians, policymakers, and industry experts from all backgrounds to convene and share their expertise and insights. Attendees will have the opportunity to engage in stimulating discussions, exchange ideas, and establish valuable connec

Agricultural EconomicsAgricultural Communications ServicesAgricultural Education, Communications & LeadershipAnimal SciencesAnimal-cell biotechnology, including media developmentApplied aspects of cellular physiology, metabolism, and energeticsAquacultural EngineeringBiobased Energy Biocatalysis and applied enzymology, including enzyme reactors, protein engineering, and nanobiotechnologyBiochemistry and Molecular BiologyBiofuels, including biomass and renewable resource engineeringBiomaterials, including delivery systems and materials for tissue engineeringBioprocess engineering, including kinetics and modeling of biological systems, transport phenomena in bioreactors, bioreactor design, monitoring, and controlBioproduction and bioproduct engineeringBiosensors and instrumentationBiosystems and Agricultural EngineeringBiosystems and EngineeringBiotechnology and BioengineeringBiothermodynamicsComputational and systems biology, including bioinformatics and genomic/proteomic studiesEcological and environmental engineeringEnergy in AgricultureEngineering of biomolecular and cellular devicesEntomology and Plant PathologyEnvironmental biotechnology, including biofilms, algal systems, and bioremediationEnvironmental SciencesEnzyme systems and their applications, including enzyme reactors, purification, and applied aspects of protein engineeringEquipment Engineering for PlantsFarm Buildings, Equipment, Structures and EnvironmentFood and Agricultural BiosecurityFood and Agricultural ProductsFood and Nutritional SciencesFood EngineeringFundamental and applied aspects of food biotechnologyHorticulture and Landscape ArchitectureHuman and Environmental SciencesInformation SystemsLand and Water EngineeringManagement, Ergonomics and Systems EngineeringMedical and Pharmaceutical EngineeringMetabolic and cellular engineeringNanotechnologies Applied to Biosystems Engineering and the EnvironmentNatural Resource Ecology & ManagementPlant and Soil SciencesPlant-cell biotechnologyPostharvest Technology and Process EngineeringSpectroscopic and other analytical techniques for biotechnological applicationsStored ProductsSynthetic biology and cellular designTissue engineering, stem-cell bioengineering, regenerative medicine, gene therapy and delivery systemsVeterinary Health SciencesWater Resources and Management

Agricultural EconomicsAgricultural Communications ServicesAgricultural Education, Communications & LeadershipAnimal SciencesAnimal-cell biotechnology, including media developmentApplied aspects of cellular physiology, metabolism, and energeticsAquacultural EngineeringBiobased Energy Biocatalysis and applied enzymology, including enzyme reactors, protein engineering, and nanobiotechnologyBiochemistry and Molecular BiologyBiofuels, including biomass and renewable resource engineeringBiomaterials, including delivery systems and materials for tissue engineeringBioprocess engineering, including kinetics and modeling of biological systems, transport phenomena in bioreactors, bioreactor design, monitoring, and controlBioproduction and bioproduct engineeringBiosensors and instrumentationBiosystems and Agricultural EngineeringBiosystems and EngineeringBiotechnology and BioengineeringBiothermodynamicsComputational and systems biology, including bioinformatics and genomic/proteomic studiesEcological and environmental engineeringEnergy in AgricultureEngineering of biomolecular and cellular devicesEntomology and Plant PathologyEnvironmental biotechnology, including biofilms, algal systems, and bioremediationEnvironmental SciencesEnzyme systems and their applications, including enzyme reactors, purification, and applied aspects of protein engineeringEquipment Engineering for PlantsFarm Buildings, Equipment, Structures and EnvironmentFood and Agricultural BiosecurityFood and Agricultural ProductsFood and Nutritional SciencesFood EngineeringFundamental and applied aspects of food biotechnologyHorticulture and Landscape ArchitectureHuman and Environmental SciencesInformation SystemsLand and Water EngineeringManagement, Ergonomics and Systems EngineeringMedical and Pharmaceutical EngineeringMetabolic and cellular engineeringNanotechnologies Applied to Biosystems Engineering and the EnvironmentNatural Resource Ecology & ManagementPlant and Soil SciencesPlant-cell biotechnologyPostharvest Technology and Process EngineeringSpectroscopic and other analytical techniques for biotechnological applicationsStored ProductsSynthetic biology and cellular designTissue engineering, stem-cell bioengineering, regenerative medicine, gene therapy and delivery systemsVeterinary Health SciencesWater Resources and Management

Agriculture EconomicsAgribusiness ManagementAgribusiness and Rural Private Sector DevelopmentAgribusiness IndicatorsAgribusiness ManagementAgricultural CommunicationAgricultural Education & TrainingAgricultural EngineeringAgricultural ExtensionAgricultural FinanceAgricultural Innovation SystemsAgricultural MarketingAgricultural ResearchAgricultural Risk ManagementAgricultural Systems ManagementAgricultural TradeAgronomic Business and MarketingAgronomic ManagementAir QualityAnimal AgribusinessAnimal SciencesApplied Agricultural EconomicsApplied Meteorology and ClimatologyBehavior/Well-BeingBiochemistryBiodiversityFurniture DesignGender and Rural DevelopmentLand and Food SecurityLand Policy and AdministrationLand ResourcesLand Resources ManagementLandscape ArchitectureLandscape Horticulture and DesignLivestock and Animal ResourcesNatural Resources and Environmental ScienceNatural Resources Planning and Decision MakingPet Food ProcessingPharmaceutical Process EngineeringPlant BiologyPlant Cell and Molecular BiologyPlant Ecology and EnvironmentPlant Genetics, Breeding and Biotechnology*Plant Health ManagementPlant PathologyEnvironmentAquatic and Environmental EngineeringClimatologyEcological EconomicsEcological EngineeringEcological GeneticsEcological HumanitiesEcological LiteracyEcological PsychologyEnvironmental and Social StudiesEnvironmental ArchaeologyEnvironmental ChemistryEnvironmental DesignEnvironmental EconomicsEnvironmental Effects on PhysiologyEnvironmental EngineeringEnvironmental EthicsEnvironmental FinanceEnvironmental GeographyEnvironmental GeologyEnvironmental HistoryEnvironmental Impact AssessmentEnvironmental JusticeEnvironmental Law

Agricultural and Food and beverage ChemistryAgricultural Chemical Science and EngineeringAgricultural ChemistryAgricultural EconomicsAgricultural Water-Soil EngineeringAgro-industryAgronomy,Plant physiology and inbreedingAnalytical ChemistryAnimal Sciences and VeterinaryBiochemistryBiotechnologyBiotechnology and nanotechnologyBiotic Environment in Agriculture Chemical EngineeringChemical Engineering and Technology in Modern AgricultureChemoinformaticsCombinatorial ChemistryDairy Products Drug DeliveryEnvironment ,Natural resources and fisheriesEnvironmental ChemistryFlavor ChemistryFood and beverage Bioactives and HealthFood and beverage BiotechnologyFood and beverage ChemistryFood and beverage EngineeringFood and beverage IndustryFood and beverage ProcessingFood and beverage Safety Food and beverage Science and EngineeringGreen ChemistryHerbal MedicineHorticultureInorganic ChemistryLow Carbon Agriculture and Sustainable DevelopmentMaterials ScienceMedicinal ChemistryMedicine and HealthMolecular ModelingNanotechnologyNutritional ChemistryOrganic ChemistryPhysical ChemistryPhytopathologyPolymer ChemistryProcess ChemistryQuality Analysis and Detection Technology in Agricultural and Food and beverage MaterialsStandards and RegulationsSupramolecular ChemistrySurface ChemistryToxicologyWater, soil and climate

Agricultural and natural biotechnology productsAgricultural Communications ServicesAgricultural EconomicsAgricultural Education, Communications & LeadershipAnimal SciencesAnimal-cell biotechnology, including media developmentApplied aspects of cellular physiology, metabolism, and energeticsAquacultural EngineeringBiobased EnergyBiocatalysis and applied enzymology, including enzyme reactors, protein engineering, and nanobiotechnologyBiochemistry and Molecular BiologyBioenvironmental engineeringBiofuels, including biomass and renewable resource engineeringBioinformatics and computer applications in biotechnologyBiomass and Bio-energyBiomaterials, including delivery systems and materials for tissue engineeringBiomedical sciences and engineeringBiomolecular engineeringBio-pharmaceutical engineeringBioprocess engineering, including kinetics and modeling of biological systems, transport phenomena in bioreactors, bioreactor design, monitoring, and controlBioproduction and bioproduct engineeringBiosensors and instrumentationBiosystems and Agricultural EngineeringBiosystems and EngineeringBiotechnology and BioengineeringBiotechnology applications in medicine and healthBiothermodynamicsCell Culture TechnologyComputational and systems biology, including bioinformatics and genomic/proteomic studiesEcological and environmental engineeringEnergy in AgricultureEngineering of biomolecular and cellular devicesEntomology and Plant PathologyEnvironmental biotechnology, including biofilms, algal systems, and bioremediationEnvironmental SciencesEnzyme systems and their applications, including enzyme reactors, purification, and applied aspects of protein engineeringEquipment Engineering for PlantsFarm Buildings, Equipment, Structures and EnvironmentFood and Agricultural BiosecurityFood and Agricultural ProductsFood and Nutritional SciencesFood and process engineeringFood EngineeringFundamental and applied aspects of food biotechnologyHorticulture and Landscape ArchitectureHuman and Environmental SciencesInformation SystemsLand and Water EngineeringManagement, Ergonomics and Systems EngineeringMedical and Pharmaceutical EngineeringMetabolic and cellular engineeringNano-biotechnologyNanotechnologies Applied to Biosystems Engineering and the EnvironmentNatural Resource Ecology & ManagementPlant and Soil SciencesPlant-cell biotechnologyPostharvest Technology and Process EngineeringSpectroscopic and other analytical techniques for biotechnological applicationsStored ProductsSynthetic biology and cellular designTissue engineering, stem-cell bioengineering, regenerative medicine, gene therapy and delivery systemsVeterinary Health SciencesWater Resources and Management

The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.

Agriculture EngineeringLow Carbon Agriculture and Sustainable Development of the New Technologies in Agricultural EngineeringMechanical and Chemical Engineering and Technology in Modern AgricultureElectrical Engineering and Information Technology in AgricultureBiotic Environment in Agriculture and New Energy in Rural AreaAgricultural Water-Soil EngineeringFood EngineeringFood Science and EngineeringFood BiotechnologyThe Quality Analysis and Detection Technology in Agricultural and Food MaterialsFood ProcessingFood Safety

Agricultural biotechnology and plant nutritionAgro-economical aspects of plant nutrient managementBiological fertilizers and fertilization techniquesBiosystems technologyDevelopments in fertilizer production sector and fertilizer raw materialsModern agricultural mechanization and sustainable soil fertilityModern fertigation and foliar fertilization techniques in plant nutritionNew methods and technologies in fertilization and irrigationNew methods in plant, soil and water analysisOrganic agriculture, good agricultural practices and plant nutritionPlant nutrient management in soilless culturePlant nutrition and disease/pest control relationships in plantsPlant nutrition management-soil, water and environmental quality interactionsPlant nutrition strategies in sustaining crop yield, quality and food safety

Agriculture and Horticulture Agronomy and Soil SciencesHorticulture, Floriculture and ForestryAgricultural ExtensionPlant Biochemistry and PhysiologyCrop Breeding and GeneticsCrop Protection and ManagementSpices, Herbs and Medicinal PlantsTissue Culture and Plant BiotechnologyAgricultural Engineering and TechnologyAgricultural Risk ManagementSustainable Practices for AgricultureAgricultural Economics and AgribusinessModeling tools in Agriculture DSS

Agricultural EconomicsAgricultural Communications ServicesAgricultural Education, Communications & LeadershipAnimal SciencesAnimal-cell biotechnology, including media developmentApplied aspects of cellular physiology, metabolism, and energeticsAquacultural EngineeringBiobased Energy Biocatalysis and applied enzymology, including enzyme reactors, protein engineering, and nanobiotechnologyBiochemistry and Molecular BiologyBiofuels, including biomass and renewable resource engineeringBiomaterials, including delivery systems and materials for tissue engineeringBioprocess engineering, including kinetics and modeling of biological systems, transport phenomena in bioreactors, bioreactor design, monitoring, and controlBioproduction and bioproduct engineeringBiosensors and instrumentationBiosystems and Agricultural EngineeringBiosystems and EngineeringBiotechnology and BioengineeringBiothermodynamicsComputational and systems biology, including bioinformatics and genomic/proteomic studiesEcological and environmental engineeringEnergy in AgricultureEngineering of biomolecular and cellular devicesEntomology and Plant PathologyEnvironmental biotechnology, including biofilms, algal systems, and bioremediationEnvironmental SciencesEnzyme systems and their applications, including enzyme reactors, purification, and applied aspects of protein engineeringEquipment Engineering for PlantsFarm Buildings, Equipment, Structures and EnvironmentFood and Agricultural BiosecurityFood and Agricultural ProductsFood and Nutritional SciencesFood EngineeringFundamental and applied aspects of food biotechnologyHorticulture and Landscape ArchitectureHuman and Environmental SciencesInformation SystemsLand and Water EngineeringManagement, Ergonomics and Systems EngineeringMedical and Pharmaceutical EngineeringMetabolic and cellular engineeringNanotechnologies Applied to Biosystems Engineering and the EnvironmentNatural Resource Ecology & ManagementPlant and Soil SciencesPlant-cell biotechnologyPostharvest Technology and Process EngineeringSpectroscopic and other analytical techniques for biotechnological applicationsStored ProductsSynthetic biology and cellular designTissue engineering, stem-cell bioengineering, regenerative medicine, gene therapy and delivery systemsVeterinary Health SciencesWater Resources and Management

Agricultural Biotechnology Animal biotechnology Application of artificial intelligence in food engineering research and in industry Artificial organs and implants Biocatalysis, organocatalysis and nanobiotechnology Bioremediation of polluted sites Biosensors and molecular diagnostics Food Biotechnology Food engineering education Food microstructure development and characterization Marine Biotechnology Mathematical modeling and software development for food processing purposes Medical and biological devices Medical Biotechnology Plant biotechnology Plant design using conceptual design techniques Protein and gene delivery systems RNA and DNA structure and sequencing Separation and purification processes for food production Thermal processing

Chemical, Environmental, and Process EngineeringEnvironmental engineering and sustainable developmentProcess design and optimizationProduct innovation, development and economicsProcess intensificationNanotechnologyNew materials & structured productsIntelligent polymersGreen organic synthesis routesProcess integrationEnvironmental engineering & managementSustainable & clean technologiesSCF as solvent substitutesChemistry and Chemical Engineering FundamentalsChemical engineering fundamentalsPhysical, Theoretical and Computational ChemistryChemical engineering educational challenges and developmentChemical reaction engineeringChemical engineering equipment design and process designThermodynamicsCatalysis & reaction engineeringParticulate systemsRheologyMultifase flowsInterfacial & colloidal phenomenaTransport phenomena in porous/granular mediaMembranes and membrane scienceCrystallizationDistillation, absorption and extractionIonic liquids/electrolyte solutionsMulti-scale and/or Multi-disciplinary ApproachesProcess system, instrumentation and controlProduct engineering and product developmentProduct design & innovationNanomanufacturingControlled release of the active ingredientEnergy & nuclear sciencesEnergy and environmentCFD & chemical engineeringFood engineeringNanomaterialsParticle technologyMathematical modeling in chemical engineeringMacromolecular Science and EngineeringAdvanced materials processingSystematic Methods and Tools for Managing the ComplexityMultiscale modelingProcess synthesis & designProcess control & operationsProcess Safety ManagementSupply chain management & business decision supportAdvances in computational & numerical methodsSafety & risk management systemsSystems biologyEconomics and Business ManagementProcess Analytical Technology - PATSoftware architecture, standards and interfacesIntegration of Life Sciences & EngineeringBiochemical EngineeringBiotechnologyProduct Engineering in the Bio IndustriesSelf-organisation in the Bio-sciences and elsewhereDelivery of the final productBiotechnology applied to production of new and better quality foodPhysical chemistry and thermodynamics for life sciences and biotechnologyImprovement of environmental remediation processesFood process technology and engineeringThe impact of bio-based polymeric materialsBiochemical and bio-molecular engineeringBioengineering and biomedical engineeringBiological and Medicinal ChemistryEnergy and environment

Animal Production TechnologyClimate change adaptationEcological and Environmental EngineeringEnergy, biomass and biological residuesEnvironmental restorationErgonomics, Safety and HealthInformation Technology, Automation and Precision FarmingPost Harvest, Food and Process EngineeringPower and MachineryRenewable energyRural DevelopmentSoil and Water EngineeringStructures and Environmental TechnologiesSustainable food systemsWastewater and stormwater treatment

Food and Agricultural Engineering Animal Production TechnologyEnergy, biomass and biological residuesErgonomics, Safety and HealthInformation Technology, Automation and Precision FarmingPost Harvest, Food and Process EngineeringPower and MachineryRural DevelopmentStructures and Environmental TechnologiesSoil and Water EngineeringAgricultural and Food EngineeringAdvances in Food Processing and Packaging TechnologiesProduction of Heath-Promoting FoodsFood Safety and QualityFood Engineering and Biotechnology

Agricultural BiotechnologyAnimal biotechnologyApplication of artificial intelligence in food engineering research and in industryArtificial organs and implantsBiocatalysis, organocatalysis and nanobiotechnologyBioinformaticsBiological and biomedical imagingBiomedical Computational drug discoveryBio-MEMS and microbioreactorsBiomimetic and self-assembled materialsBioremediation of polluted sitesBiosensors and molecular diagnosticsCell and tissue engineeringControl and system engineering for food industryDrug screning and pharmaceutical synthesisElectronics and instrumentation in food industryEnvironmental BiotechnologyEnzyme EngineeringFood BiotechnologyFood microstructure development and characterizationFood properties including thermal, chemical and mechanical propertiesGene expression databasesGene regulationHeat, mass transfer and fluid flow in food processingIndustrial BiotechnologyMarine BiotechnologyMathematical modeling and software development for food processing purposeMedical and biological devicesMedical BiotechnologyMicrobiologyMicroorganism technologyNano BiotechnologyNanoparticle sequestration in biomoleculesNanoparticles, nanocomposites, and nanoporous materials for bio-applicationsNon-thermal food processingPharmaceutical BiotechnologyPlant biotechnologyPlant design using conceptual design techniquesProtein and gene delivery systemsRNA and DNA structure and sequencingSeparation and purification processes for food productionThermal processin

Food Materials ScienceFood polymersFood structure, microstructure and nanostructureMicro- and nano- sciences and technologyWater and water related phenomena in foodsFood rheologyProduct structuring and modelingFood dispersions and emulsionsState and phase transitions of food materials-relation to qualityStructure-function relations of food constituents in composite food matricesFood and packaging materials interactionEngineering Properties of FoodsThermophysical and physicochemical properties of foodsMechanical properties of foodsTransport propertiesFood rheologyEngineering properties modellingFood propertiesAdvances in Food Process TechnologyInnovation in traditional processingThermal processingConcentration and dehydration processesCooling and freezingMechanical processing of foodsPackagingNovel Food ProcessesEmerging technologiesHigh Pressure ProcessingNon thermal processesSeparation and purification processesMinimal processingBioprocess EngineeringFood Product Engineering and Functional FoodsUnit operations for designed foodsFood product developmentDesign and processing of functional productsEngineering of delivery systems of bioactive foodsNovel foods and ingredientsFood Waste EngineeringPlant engineering and the environmentFood process byproduct engineeringEnvironmental engineeringSolid waste managementLiquid Waste managementWater use optimizationHygienic Design and Operation of Food PlantsInnovation in equipment design and plant operationHygenic processing and designFouling and cleaningModeling and Control of Food ProcessesModelling and simulationModelling of transport phenomenaSencorsAutomation, process control, intelligent systemsFood Process Design and EconomicsSustainable production systemsPlant engineering and the environmentNew technologies economicsCost in multicomponent optimizationEnsuring food securityWater quality and conservationOptimizing the use of energyModeling Food Safety and QualityNew technologies for the evaluation of quality and safetyReaction kinetics in food processingModeling of quality and safety and predictive microbiologyRisk assessment and safety assurance

Food Manufacturing and Safety Food Processing HygieneFood Safety and QualityManufacturing Food Processing Production, Engineering Operations, Procurement Food Safety Continuous Improvement Quality Equipment LeanEfficiency Risk and ResponsibilitySupply Chain Food Technology, Innovation and SafetyLegalPackaging Corporate Social Responsibility Plant Manager DistributionPlant Management DistributionValidation Planning and LogisticsInnovation Standards and ComplianceTechnology and R&D Health, Sustainability

Food, Nutrition and DiagnosticsNutrition and Food Sciences, Physiology and ToxicologyNovel trends in food processing and diagnosticsFood safetyFood microbiology Functional foodsFood supplementsPhytochemicals and natural antioxidantsNutrition and healthFoodborne diseasesFood chain and gut ecologyNutrition and development of immunityNutrition and microbiotaNutrition related diseasesNutrition and clinical diagnosticsBringing together Biochemistry and DiagnosticsTargeted Nutritional Therapy

Acoustic PropertiesConsumer ScienceElectromagnetic PropertiesFood Properties Predictions, Modeling and ControlFood Structure and Sensory PropertiesHealth and WellnessMass Transfer PropertiesMass-volume-area related PropertiesMechanical PropertiesMedicinal PropertiesMicrobial Death-Growth Kinetic ConstantMorphological PropertiesNutritional PropertiesPhysico-Chemical ConstantsQuality KineticsRheological PropertiesSurface PropertiesThermal Properties

Advances in food packaging: Ecoefficient, biodegradable, edible, intelligent and active packagingAdvances in food structure and functionality: Research and application from the nano to the macro scaleAdvances in research and applications of nonthermal technologies for food processing and preservationEnergy, water and waste reduction in the food chain from theory to the consumerFood chemistry and material science for enhanced nutrition, health and pleasureFood microbiology: New research areas and predictive/monitoring tools for efficient and sustainable risk and food safety assessment and managementFood quality from the perspective of science, the food industry and society. Current and future challengesFood science and process engineering research applications contributing to food security and water conservationFood Science Research, Technology and InnovationFrom basic research in Food Science and Engineering to sustainable process and product developmentNovel processes for optimized conventional foods and optimization of classic processes for new products

Clinical nutritionAppetite disordersCardiovascular diseasesCardiovascular diseasesDeficiency disordersInfectious diseasesMalnutritionMetabolic disordersNeoplasmsNutritional supportObesityFood scienceFood analysisFood chemistryFood compositionFood legislationFood preservationFood processingFood qualityFood researchFood safetyFood serviceFood technologyFermentation and enzyme technologyFlavour technologyFood distributionFood engineeringFood marketingFood materials scienceFood microbiologyFood packagingHACCPQuality assuranceNutrition physiologyAntioxidants and phytochemicalsAppetite controlBody compositionBody fluidsDigestion and absorptionEnergy metabolismEthanol and other organic compoundsNutrient drug interactionsNutrient metabolismNutritional immunologyNutritional techniques and methodologiesAntioxidants and phytochemicalsCarbohydratesClinical and physiological techniquesContaminantsLipidsMacronutrientsMicronutrientsMinerals and trace elementsProtein, amino acids and nitrogenous compoundsProximate compositionPublic health nutritionAgingDiet studiesGrowth and developmentInfant feedingNutrition educationNutrition policyNutritional stateReproduction and lactationSocioeconomic statusSports nutrition