International Conference on Food Engineering and Biotechnology (ICFEB)

Agricultural BiotechnologyAnimal biotechnologyApplication of artificial intelligence in food engineering research and in industryArtificial organs and implantsBiocatalysis, organocatalysis and nanobiotechnologyBioinformaticsBiological and biomedical imagingBiomedical Computational drug discoveryBio-MEMS and microbioreactorsBiomimetic and self-assembled materialsBioremediation of polluted sitesBiosensors and molecular diagnosticsCell and tissue engineeringControl and system engineering for food industryDrug screning and pharmaceutical synthesisElectronics and instrumentation in food industryEnvironmental BiotechnologyEnzyme EngineeringFood BiotechnologyFood microstructure development and characterizationFood properties including thermal, chemical and mechanical propertiesGene expression databasesGene regulationHeat, mass transfer and fluid flow in food processingIndustrial BiotechnologyMarine BiotechnologyMathematical modeling and software development for food processing purposeMedical and biological devicesMedical BiotechnologyMicrobiologyMicroorganism technologyNano BiotechnologyNanoparticle sequestration in biomoleculesNanoparticles, nanocomposites, and nanoporous materials for bio-applicationsNon-thermal food processingPharmaceutical BiotechnologyPlant biotechnologyPlant design using conceptual design techniquesProtein and gene delivery systemsRNA and DNA structure and sequencingSeparation and purification processes for food productionThermal processin