International Conference on Food Science Research, Technology and Innovation (ICFSRTI)

Advances in food packaging: Ecoefficient, biodegradable, edible, intelligent and active packagingAdvances in food structure and functionality: Research and application from the nano to the macro scaleAdvances in research and applications of nonthermal technologies for food processing and preservationEnergy, water and waste reduction in the food chain from theory to the consumerFood chemistry and material science for enhanced nutrition, health and pleasureFood microbiology: New research areas and predictive/monitoring tools for efficient and sustainable risk and food safety assessment and managementFood quality from the perspective of science, the food industry and society. Current and future challengesFood science and process engineering research applications contributing to food security and water conservationFood Science Research, Technology and InnovationFrom basic research in Food Science and Engineering to sustainable process and product developmentNovel processes for optimized conventional foods and optimization of classic processes for new products