Food and Agri Executive Management Program
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Best Agri Business Executive Management Education program,top business school,Cornell University-world’s best faculty-guided field visits-changing global food system
Speakers (17)
View all 17 →Alexander J. Travis
Professor of Reproductive Biology at Cornell University
Anusuya Rangarajan
Senior Extension Associate and Director, Cornell Small Farm Program at Cornell University
Brittany Dorner, Mastronardi Produce Ltd
_“From a leadership standpoint, this course builds confidence and provides practical tools to become a more effective leader. It also deepened my understanding of diverse backgrounds, helping me lead with greater awareness and sensitivity.”_
Daniel Hooker
Director of External Education for the Food Industry Management Program at Cornell University
Isak Bartholomeus Oosthuizen – McCain Foods
_“The most interesting part of the course was the diversity of participants and professors. Interacting with people who brought a wealth of knowledge and completely different perspectives made the experience truly enriching.”_
Kristen Park
Extension Associate in the Food Industry Management Program at Cornell University at Cornell University
K.V. Raman
International Professor of Plant Breeding (Adjunct) and Associate Director (Special Projects) International Programs at CALS at Cornell University
Lucas Paschoal – Kraft Heinz
_“This program delivers a rare combination of strategic thinking, operational efficiency, and socio-economic impact. It offers a holistic understanding of what it takes to build sustainable growth in the agri-food sector.”_
Miguel Gomez
Professor at the Charles H. Dyson School of Applied Economics and Management at Cornell University
Ragunathan
Director of Sathguru Management Consultants at Sathguru Management Consultants
Rich Pelzel, Zinpro Corp
_“One of the biggest takeaways for me was the potential of gene editing and the opportunities it presents for the future. The program encouraged forward-looking and strategic thinking.”_
Roberto Alonso Vega Alfaro – Syngenta
_“One of the highlights of the program was the field visits. Seeing food production firsthand — from the field through to the market — was incredibly insightful and brought the learning to life.”_
Sponsors (39)
Exhibitors (112)
Companies at This Event (50)
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