Food & Beverage

New England Restaurant & Bar Show

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ew England Restaurant & Bar Show is the region’s largest restaurant, bar, and foodservice event serving both the foodservice and retail sectors.

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30Voices
5Underwriters
105Exhibitors
0On the bill · sessions
111Companies · in total
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The Voices

Programmed at New, in alphabetical order.
Adam Bauer
Principal,
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0 · 9
Attend
Find new ways to entice diners and boost your bottom line with the latest technology, education and supplies.
Barbara Arena
Vice President,
Brian Connors
Professor · Director of Innovation & Strategy,
Culinary Demos
A stellar line-up of culinary experts. Come and engage in lively demos by talented chefs at the Culinary Stage.
Dale Gomez
Associate Teaching Professor,
Dan Delancey
Chef,
Education
A dozen plus dynamic education sessions on hot industry topics all included with registration.
Exhibit
Don’t miss your chance to share your products and services with the best foodservice buyers in New England.
Gardy Desrouleaux
Owner & Managing Partner,
Greg Hill
Morning Show Host,
Jim Drost
Vice President of Culinary Operations & Executive Chef,
Kyle Gill
General Counsel,
Lisa Flores
Director of Sales & Marketing,
Michelle Giovine
Senior Vice President of Marketing,
Nancy Cushman
Co-founder & Co-creator,
New Products
Discover new innovations to outshine the competition, become more efficient, and drive customers to your establishment.
Nia Grace
President & Chief Executive Officer,
Patrick Cairoli
Commercial Segment Lead,
Paul Callahan
Chef,
Pavilions
Unique pavilions for attendees to satiate their pallets with the latest equipment, alcoholic, local seafood, and business offerings.

— and 8 more, by name unsung —

§II

Underwritten By

The houses behind the program. Tiers as disclosed.
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