National Restaurant Association Show
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The Premier Destination for Foodservice Innovation & Inspiration
Speakers (34)
View all 34 →Alfred Spear
Manager, Food and Beverage Program Design and Development at Walt Disney Company
Amanda Quinn
Director of Catering at Viva Chicken
Anna Mason
Vice President at People Experience, A.Ray Hospitality
Anthony Lambatos
Owner, President at Footers Catering
Becky Davis
Vice President, Global Culinary Innovation at Wendy's
Bret Thorn
Senior Food & Beverage Editor at Nation’s Restaurant News and Restaurant Hospitality
Chad Moutray
SVP, Industry Research & Knowledge at National Restaurant Association
Cha Nye Farley
Director Facility Services at Cracker Barrel
Christine Guyott, FCSI, RDN
Executive Principal/Partner at Rippe Associates
Corban Nichols
Vice President of Restaurant Excellence at Piada Italian Street Food
Dan Bendall
Principal at FoodStrategy
Erika Cospy Carr
Vice President at Multicultural Foodservice & Hospitality Alliance
Sponsors (217)
Exhibitors (34)
Companies at This Event (50)
Organizations involved as sponsors, exhibitors, or both.
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