GConferenceGridThe Conference Catalogue · Vol. 2026Folio № AB10B3
Food & Beverage

8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026)

T

he 8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026) is a premier hybrid event, uniting global leaders in food science, technology, and nutrition in Rome, Italy, and virtually. Under the theme 'Safe, Smart & Sustainable Food Systems', the event is designed for food scientists, technologists, nutritionists, industry leaders, and…

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34Voices
1Underwriters
2Exhibitors
12On the bill · sessions
32Companies · in total
§I

The Voices

Programmed at 8th, in alphabetical order.
Abdul Hakim
California State Department of Public Health, United States
Aduba Collins
Charles Sturt University
Alejandra Mabel Geraldi
National University of the South
Alex Martynenko
Dalhousie University
Ana Isabel Najera
University of the Basque Country EHU
Anna Berthold Pluta
Warsaw University of Life Sciences
Ashot Khachatryan
New Hydrogen Technologies
Asmae Sanhaji
University of Lorraine, France
Beatrice Proietti
Research Inside Food and People, Italy
Dominique Rinaldo
INRAE, Guadeloupe
Erdogan Kucukoner
Suleyman Demirel University
Gabriella Giovanelli
University of Milan, Italy
Giovanni De Francesco
University of Perugia
Jonata Massao Ueda
CIMO-IPB
Kasiviswanathan Muthukumarappan
South Dakota State University
Laires de Araujo Lima
CIMO-IPB
Laura Badin Gailly
University of Lorraine, France
Lidia Stasiak Rozanska
Warsaw University of Life Sciences
Marcin A Kurek
Warsaw University of Life Sciences
Maria Jesus Petron Teston
University of Extremadura
Maria Jesus Villasenor Llerena
University of Castilla-La Mancha
Maria Luz Fidalgo
University of the Basque Country EHU

— and 12 more, by name unsung —

§II

Underwritten By

The houses behind the program. Tiers as disclosed.
Magnus Group LLC
§III

The Programme

Selected from 12 sessions on the bill.
  • TBA

    Comprehensive review of pesticide dynamics: Health effects, environmental movement, and AI-driven mitigation strategies

  • TBA

    Corn silk (Stigma maydis): A multifunctional bio-based resource for sustainable industrial applications

  • TBA

    Human health risks associated with dietary intake of ionic and nanoparticulated copper oxide from the Spanish Northwestern coast marine-origin food

  • TBA

    Hydrogen enriched food products: Innovative technology for the modern food industry

  • TBA

    Innovative and sustainable processes for producing low-alcohol craft beer

  • TBA

    Intelligent systems for food processing: Challenges and innovations

  • TBA

    Ozone technology for safe and sustainable food systems: Innovations in decontamination, storage protection, and functional food processing

  • TBA

    Safe and sustainable food manufacturing through advanced thermal, nonthermal, and extrusion processing strategies

  • TBA

    Upcycling agricultural by-products: Optimization of crude protein recovery from sugar beet leaves and its functional attributes

Intermission
Part the Second · For the Buyer

An audience of 32 companies, parsed from the program.

“32 companies in attendance.”

The numbers below are derived from the speakers, sponsors, and exhibitors on this page — cross-referenced into one ledger. They are the only thing here that 10times.com cannot tell you.

№ 01Fig. 01 — Composition of the House
0All threespeak · spons · exh
1Sponsoringsponsor only
2Exhibitingexhibitor only
29Speakingspeaker only
№ 02Fig. 02 — The Voices, by Seniority
  • Other roles34100%

Of 34 on the bill · classified by free-text title

№ 03Fig. 03 — The Heaviest in the Room
  1. 01Magnus Group LLCSp
  2. 02Warsaw University of Life Sciences3V
  3. 03CIMO-IPB2V
  4. 04MerckEx
  5. 05Merck KGaA Darmstadt, GermanyEx
  6. 06University of Lorraine, France2V
  7. 07University of the Basque Country EHU2V
  8. 08Banaras Hindu University, India1V
  9. 09California State Department of Public Health, United States1V
  10. 10Charles Sturt University1V
  11. 11Dalhousie University1V
  12. 12Govind Ballabh Pant University of Agriculture and Technology1V
  13. 13Govind Ballabh Pant University of Agriculture and Technology, India1V
  14. 14Indian Agricultural Research Institute, India1V
№ 04Fig. 04 — By Tier
unspecified1
100% of 1