GConferenceGridThe Conference Catalogue · Vol. 2026Folio № 0A4D85
Of the Field

TUTTOFOOD 2026

T

UTTOFOOD is Southern Europe’s leading food business platform, held in Milan, bringing together global food innovation, sourcing, and market growth. The event offers networking opportunities for the international Food Community, dedicated tours, customized exhibition solutions, as well as an innovative off show concept with B2C events in the city. TUTTOFOOD…

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1Voices
98Underwriters
0Exhibitors
1On the bill · sessions
99Companies · in total
§I

The Voices

Programmed at TUTTOFOOD, in alphabetical order.
Oliver Fuss
Founding Partner · FoodFunder
§II

Underwritten By

The houses behind the program. Tiers as disclosed.
AgroTerContent Partner
AHGZMedia Supporter
AicafContent Partner
AlimarketMedia Supporter
Alimenti FunzionaliMedia Supporter
All Food OnlineMedia Supporter
AltogaBusiness Partner
AMEFT (Asia)Media Supporter
APCIIT / Technical Partner
ARALMedia Supporter
Artu MagazineMedia Supporter
AssolatteContent Partner
BargiornaleMedia Supporter
BeverfoodMedia Supporter
Bio Eco ActualMedia Supporter
Bio LinéairesMedia Supporter
British Frozen Food FederationBusiness Partner
Cibus LinkContent Partner
ConflombardiaBusiness Partner
Cook (Corriere della Sera)Media Supporter
DeloitteContent Partner
Distribuzione ModernaMedia Supporter
EDAContent Partner
Edizioni Pubblicità ItaliaMedia Supporter
EFEMedia Supporter
ESG NewsSustainability Partner
Fiere di Parma SpA
Food Business GulfMedia Supporter
Foodmeat MagazineMedia Supporter
Food Service (Germany)Media Supporter
FoodwebMedia Supporter
Forum AgentiBusiness Partner
Fresh PlazaMedia Supporter
Fresh Point MagazineMedia Supporter
Frozen Food EuropeMedia Supporter
FruchthandelMedia Supporter
Fruit Book MagazineMedia Supporter
Funny VegMedia Supporter
GDO NewsContent Partner
GDO WeekMedia Supporter
§III

The Programme

Selected from 1 sessions on the bill.
  • Tuesday, 12 May 2026 | 12:30

    PUGLIA ON THE TABLE. Identity, stories, and the future of a land that tastes good.

    Talk “PUGLIA ON THE TABLE. Identity, stories, and the future of a land that tastes good.” Presented by Regione Puglia.

Intermission
Part the Second · For the Buyer

An audience of 99 companies, parsed from the program.

“99 companies in attendance.”

The numbers below are derived from the speakers, sponsors, and exhibitors on this page — cross-referenced into one ledger. They are the only thing here that 10times.com cannot tell you.

№ 01Fig. 01 — Composition of the House
0All threespeak · spons · exh
98Sponsoringsponsor only
0Exhibitingexhibitor only
1Speakingspeaker only
№ 02Fig. 02 — The Voices, by Seniority

100% of the speakers carry senior titles — C-suite, Founder, VP, or Director-level.

  • Founder / Owner1100%

Of 1 on the bill · classified by free-text title

№ 03Fig. 03 — The Heaviest in the Room
  1. 01AgroTerSp·C
  2. 02AHGZSp·M
  3. 03AicafSp·C
  4. 04AlimarketSp·M
  5. 05Alimenti FunzionaliSp·M
  6. 06All Food OnlineSp·M
  7. 07AltogaSp·B
  8. 08AMEFT (Asia)Sp·M
  9. 09APCISp·I
  10. 10ARALSp·M
  11. 11Artu MagazineSp·M
  12. 12AssolatteSp·C
  13. 13BargiornaleSp·M
  14. 14BeverfoodSp·M
№ 04Fig. 04 — By Tier
business partner10
10% of 98
content partner10
10% of 98
it / technical partner3
3% of 98
media supporter68
69% of 98
partner3
3% of 98
sustainability partner1
1% of 98
unspecified3
3% of 98
№ 06Fig. 06 — Adjacent Convocations · by shared underwriters