GConferenceGridThe Conference Catalogue · Vol. 2027Folio № B36423
Of the Field

Seafood Expo North America 2027

S

eafood Expo North America is the seafood marketplace for North America, connecting seafood buyers from retail, restaurant, catering, foodservice, and processing with global suppliers. Attendees can meet face-to-face with suppliers from around the world to source seafood, new products, equipment, and services to grow their business. The event offers a unique…

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21Voices
0Underwriters
0Exhibitors
10On the bill · sessions
20Companies · in total
§I

The Voices

Programmed at Seafood, in alphabetical order.
Allie Brudney
Senior Staff Attorney · Corporate Accountability Lab
Andajani
Director · Primo Indo Ikan
Ashley Aarons
Senior Private Sector Advisor · Oxfam
Chris Bradford
Chief Customer Officer · Trace Register
Chris Chase
Executive Editor · SeafoodSource
Chuck Anderson
VP of Operations · Certified Quality Foods
Daisy Berg
Program & Category Manager-Seafood · New Seasons Market
Danielle Blacklock
Director, Office of Aquaculture · NOAA Fisheries
Ho-Tu Chiang
Taiwan Fisheries Senior Manager · Ocean Outcomes
Jason Brantley
SVP and Senior Relationship Manager · Columbia Bank
Jayson Berryhill
CEO, Co-founder · Wholechain
Jenny Barker
Executive Director · FishWise
John Burrows
Seafood Technical Director · ASMI
Leah Buckley
Senior Product Manager, User Research · Global Fishing Watch
Michelle Beritzhoff-Law
Sr Project Director · FishWise
Nicole Ackerina
CEO · Fulton Fish Market Cooperative
Richard Barry
Senior Market Analyst and Director of Programs · National Fisheries Institute
Richard Boot
CEO · FishChoice - FisheryProgress
Samir Bendriss
Director · Seafood People
Steven Bloodgood
Director, Division of Seafood Safety · US Food and Drug Administraiton
Togue Brawn
Dayboat Scallop Evangelist · Downeast Dayboat
§III

The Programme

Selected from 10 sessions on the bill.
  • TBA

    Bridging Oceans: U.S.-East Asia Partnerships to Eliminate IUU Fishing in East Asia

    Seafood 2030/The Walton Family Foundation Programming. FREE AND OPEN TO ALL. East Asia accounts for close to half of the production and consumption of seafood, which is one of the…

  • TBA

    Country of Origin Labeling in the Ever-Growing Transparent Landscape

    Country of Origin Labeling (COOL) is a labeling law that requires retailers such as grocery stores, supermarkets, and club warehouse stores to notify their customers of information…

  • TBA

    Defining Corporate Duties in Seafood Supply Chains to Prevent IUU Fishing and Labor Rights Abuse on Industrial Fishing Vessels

    Seafood 2030/The Walton Family Foundation Programming. FREE AND OPEN TO ALL. The Fisheries Governance Project (FGP) is a funder-practitioner collaboration working to advance soluti…

  • TBA

    Exploring the Business Case for Accountability and Transparency in the Seafood Sector

    Seafood 2030/The Walton Family Foundation Programming. FREE AND OPEN TO ALL. This session will explore how corporate accountability in the seafood sector can move beyond naming and…

  • TBA

    Flexible Seafood Packaging Lines: Embracing Product Variety through a Systems Solution Approach

    FREE AND OPEN TO ALL. Presented by Harpak-ULMA Packaging, LLC. Seafood processors face increasing operational complexity as they manage growing product variety, sustainability init…

  • TBA

    HPP Solutions for Premium Shellfish Processing

    FREE AND OPEN TO ALL. Presented by Greenhead Lobster. Premium lobster products are experiencing sustained demand in retail and food service channels, but processors face significan…

  • TBA

    Indonesia in Dialogue: A Tuna Case Study Toward Sustainable and Traceable Seafood

    Seafood 2030/The Walton Family Foundation Programming. FREE AND OPEN TO ALL. This dialogue will bring together representatives from the Indonesian government, industry, NGOs, and U…

  • TBA

    State of Salmon Processing in North America

    With Salmon being one of the top Seafood items in North America, let’s have a look into recent local success stories with processing equipment manufacturer BAADER. This session giv…

  • TBA

    The Future of FIPs – Global Findings and On-the-Ground Realities

    Seafood 2030/The Walton Family Foundation Programming. FREE AND OPEN TO ALL. Fishery improvement projects (FIPs) play a critical role in advancing sustainability, yet the landscape…

Intermission
Part the Second · For the Buyer

An audience of 20 companies, parsed from the program.

Twenty companies in attendance.

The numbers below are derived from the speakers, sponsors, and exhibitors on this page — cross-referenced into one ledger. They are the only thing here that 10times.com cannot tell you.

01Fig. 01 — Composition of the House
0All threespeak · spons · exh
0Sponsoringsponsor only
0Exhibitingexhibitor only
20Speakingspeaker only
02Fig. 02 — The Voices, by Seniority

67% of the speakers carry senior titles — C-suite, Founder, VP, or Director-level.

  • C-suite419%
  • VP-level210%
  • Director / Head of838%
  • Manager / Lead314%
  • Product15%
  • Advisor / Investor15%
  • Other roles210%

Of 21 on the bill · classified by free-text title

03Fig. 03 — The Heaviest in the Room
  1. 01FishWise2V
  2. 02ASMI1V
  3. 03Certified Quality Foods1V
  4. 04Columbia Bank1V
  5. 05Corporate Accountability Lab1V
  6. 06Downeast Dayboat1V
  7. 07FishChoice - FisheryProgress1V
  8. 08Fulton Fish Market Cooperative1V
  9. 09Global Fishing Watch1V
  10. 10National Fisheries Institute1V
  11. 11New Seasons Market1V
  12. 12NOAA Fisheries1V
  13. 13Ocean Outcomes1V
  14. 14Oxfam1V
04Fig. 04 — By Tier

Tiers were not disclosed for this convocation.